Chicken with mushrooms and lemon grass
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken with mushrooms and lemon grass
0.5 | stem | Lemon grass |
0.5 | tsp | Sambal oelek |
1 | tsp | Fish sauce |
1 | clove | Crushed garlic |
125 | g | Chicken fillet |
2 | tbsp | Cashew nuts |
2 | tsp | Lemon juice |
2 | tbsp | Ketchup |
2 | tsp | Oil |
2-3 | Spring onions | |
75 | g | Mushroom |
Instructions for Chicken with mushrooms and lemon grass
To prepare the Chicken with mushrooms and lemon grass recipe, please follow these instructions:
Cut the chicken meat into strips. Mix the finely chopped lemon grass, crushed garlic, sambal oelek, lemon juice, fish sauce and oil. Came the meat in the marinade and let it marinerer for at least 1 hour.
Getting oil in a wok, and warm it well up 2-3 minutes, Saute meat., stirring constantly.
Cut spring onions into thin slices. Save some nice tops for garnish. Cut the mushrooms into quarters. Add the vegetables, and nuts and let the right roast another few minutes. Season with fish sauce and ketchup.
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