Chicken with 40 cloves of garlic

Ingredients for Chicken with 40 cloves of garlic

Instructions for Chicken with 40 cloves of garlic

To prepare the Chicken with 40 cloves of garlic recipe, please follow these instructions:

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours.

Set the oven at 180 degrees. Came the chicken pieces with garlic and spices in a large baking dish with lid (which may possibly be used tinfoil that lid). Bake the chicken in the middle of the oven for 45 minutes without the lid. Put the lid on and behind the right for a further 15 minutes. Squeeze lemon juice over the Court and finally to taste with salt.

Raisin and løgkompot: Arrow the onions and fry them all 1 tbsp. olive oil. Add the raisins, tomato juice, wine vinegar, sugar and salt. Let simmer for kompotten low heat for approx. 10 minutes until the onions have been soft.

Rosemary potatoes: Scrub the potatoes well and share them in boats, the skin must be on. Mix potatoes, finely chopped/pressed garlic, oil, salt and finely chopped Rosemary. Pour the potatoes on a baking sheet and bake them in the oven for 20-30 minutes at 200 degrees. Pour them into a bowl and server right.