Chicken/Turkey with piquant sauces
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken/Turkey with piquant sauces
| Fedststof | ||
| optional | Corn flour to jævning | |
| Pepper | ||
| Salt | ||
| 0.5-1 | Package pikantost | |
| 1 | Yellow pepper | |
| 1 | Red pepper | |
| 500 | g | Turkey or chicken fillet |
Instructions for Chicken/Turkey with piquant sauces
To prepare the Chicken/Turkey with piquant sauces recipe, please follow these instructions:
Cut the fillets and peberen into smaller strips/cubes. Brown both in the fat. Then add water so that the meat is covered. Let simmer for about 15 minutes, Add the desired amount of pikantost and stir well. Add if necessary. Corn flour if you want a thicker consistency. Season with salt and pepper.
Tips:
Serve with fresh ribbon pasta and baguettes.
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