Chicken/Turkey in wok

Name: Chicken/Turkey in wok
Yield: 6
Ingredients: 0.25 tsp Cayenne pepper; 1 Brokkoli; 1 tray Cerrytomater; 1 Chopped onion; 1 tbsp Curry; 1 can Mini corn; 1 dl Soy sauce; 1 dl Water; 2 tsp Corn flour; 2 tbsp Oil; 2 Peppers into strips; 2 clove Pressure hvisdløg; 200 g Cabbage cut into strips; 3 clove Pressed garlic; 300 g Cooked rice; 4 Carrots into strips; 400 g Chicken or Turkey meat into squares/strips

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Chicken/Turkey in wok

0.25	tsp	Cayenne pepper
1		Brokkoli
1	tray	Cerrytomater
1		Chopped onion
1	tbsp	Curry
1	can	Mini corn
1	dl	Soy sauce
1	dl	Water
2	tsp	Corn flour
2	tbsp	Oil
2		Peppers into strips
2	clove	Pressure hvisdløg
200	g	Cabbage cut into strips
3	clove	Pressed garlic
300	g	Cooked rice
4		Carrots into strips
400	g	Chicken or Turkey meat into squares/strips

Instructions for Chicken/Turkey in wok

To prepare the Chicken/Turkey in wok recipe, please follow these instructions:

Mix meat + marinade together and let it possibly. withdraw overnight.

Fry the meat in a wok and add the other vegetables. The Court must in all simmer for about 20 minutes, covered.

Add the sauce and cooked rice and cook further 3-4 minutes.

Server if necessary. with the flutes.

Chicken/Turkey in wok

Ingredients for Chicken/Turkey in wok

Instructions for Chicken/Turkey in wok

Recipe categories