Chicken stew with bean sprouts
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken stew with bean sprouts
Pepper | ||
Salt | ||
1 | tsp | Roquefort cheese |
100 | g | Butter |
2 | tbsp | Wheat flour |
2 | dl | Coffee cream |
250 | g | Fresh bean sprouts |
350 | g | Chicken breast without skin and bones |
5 | dl | Chicken broth |
Instructions for Chicken stew with bean sprouts
To prepare the Chicken stew with bean sprouts recipe, please follow these instructions:
Cut the meat into cubes and grate it browned in butter. Came the cheese in and sprinkle flour over. Mix well around, pour broth over and bring to the boil while stirring.
Put the lid on and let it cook low for 25 minutes. Rinse bean sprouts, mix them in the sign let them fumes with the lids in 3-4 minutes.
Pour cream over, mix well and let Cook a few minutes. Season with salt and pepper and serve the Court with nykogte solve rice.
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