Chicken salad Asian Style

Name: Chicken salad Asian Style
Yield: 1
Ingredients: Juice of 1 lime; 1 tsp Maple syrup; 1 Avocado, sliced; 1 Chicken breast; 1 Small bdt. coriander (picked); 1 tbsp Oil; 1 tbsp Peanutbutter; 1 Red chilli into thin slices; 1 Romainesalet in coarse pieces; 1 tbsp Sesame seeds; 2 dl Cooked chickpeas; 2 tbsp Cold water; 2 tbsp Soy; 80 g Roasted cashews

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Chicken salad Asian Style

		Juice of 1 lime
1	tsp	Maple syrup
1		Avocado, sliced
1		Chicken breast
1		Small bdt. coriander (picked)
1	tbsp	Oil
1	tbsp	Peanutbutter
1		Red chilli into thin slices
1		Romainesalet in coarse pieces
1	tbsp	Sesame seeds
2	dl	Cooked chickpeas
2	tbsp	Cold water
2	tbsp	Soy
80	g	Roasted cashews

Instructions for Chicken salad Asian Style

To prepare the Chicken salad Asian Style recipe, please follow these instructions:

Blend 30 g cashew nuts fine. Add peanut butter, soy, water, syrup and lime juice, blend again and turn the cooked chickpeas in, taste with salt and pepper.
Brush the chicken breast with oil and grill it until it is cooked. Season with salt and let it cool a bit, cut it into slices.
Mix with avocado, cashew nuts, sesame seeds, salad, chili and coriander.

Chicken salad Asian Style

Ingredients for Chicken salad Asian Style

Instructions for Chicken salad Asian Style

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