Chicken pot with coctail sausages
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken pot with coctail sausages
Oil for frying | ||
Pepper | ||
Salt | ||
2 | can | Coctailpølser |
2 | pcs | Cream fine |
2 | Medium-sized onion | |
2 | tbsp | Paprika |
2 | can | Tomato puree |
300 | g | Mushroom |
400 | g | Chicken breast |
Instructions for Chicken pot with coctail sausages
To prepare the Chicken pot with coctail sausages recipe, please follow these instructions:
Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes.
Heat a pan and pour a little oil at the bottom. Pour the contents from the pan over to the pan and add creme fin, tomato paste, peppers, salt and pepper.
Let stand and simmer for 15 minutes.
tips:
Usually eaten with rice, but can be eaten with pasta or mashed potatoes.
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