Chicken pepper with basilayonnaise

Ingredients for Chicken pepper with basilayonnaise

Instructions for Chicken pepper with basilayonnaise

To prepare the Chicken pepper with basilayonnaise recipe, please follow these instructions:

Bring the sun-dried tomatoes and olives without stone into a food processor and blend it to a coarse puré. Season with salt. Cut the chicken meat into 2½ cm tern and place them in a bowl. Wide the tomato-olive mixture and marinate the meat in the refrigerator overnight. Preheat the oven to 200 degrees. Crumble the bread, mix it with parsley and season with salt and pepper. Put 2 pieces of chicken on 1 cocktail sticks, 24 sticks in total. Turn them into the bread mix. Place the sticks on a greased baking sheet and cook the meat in the oven approx. 10 minutes. Mix mayonnaise, basil and pesto and season with salt and pepper. Serve the chicken hot with Basil Mayonnaise.