Chicken on vegetables bottom

Ingredients for Chicken on vegetables bottom

Instructions for Chicken on vegetables bottom

To prepare the Chicken on vegetables bottom recipe, please follow these instructions:

Put potatoes in both, leeks and mushrooms into slices in a greased ovenproof dish. Pour water, sprinkle with salt and pepper, and put it in the oven at 200 ° for ½ hour. Share the chicken into 8 pieces and place them over the vegetables. Sprinkle thyme, grated lemon zest, salt and pepper. Set the dish in the oven at 200 ° for about 45 min, to the chicken and potatoes are tender.

Accessories: salad of iceberg, corn and bell peppers, and garlic baguette