Chicken Meatballs In

Name: Chicken Meatballs In
Yield: 4
Ingredients: Lemon pepper; Salt; 1 Eggs; 1 bundle Dill, fresh; 1 dl Buttermilk; 1 Red onion; 1 tsp Rosemary, dried; 1 tsp Sage, dried; 1 tsp Thyme, dried; 100 g Feta. 60i; 2 clove Garlic; 50 g Wholemeal wheat flour; 50 g Olive. Blacks. without stones in brine.; 50 g Sundried tomatoes in oil; 500 g Chicken minced 5%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken Meatballs In

		Lemon pepper
		Salt
1		Eggs
1	bundle	Dill, fresh
1	dl	Buttermilk
1		Red onion
1	tsp	Rosemary, dried
1	tsp	Sage, dried
1	tsp	Thyme, dried
100	g	Feta. 60i
2	clove	Garlic
50	g	Wholemeal wheat flour
50	g	Olive. Blacks. without stones in brine.
50	g	Sundried tomatoes in oil
500	g	Chicken minced 5%

Instructions for Chicken Meatballs In

To prepare the Chicken Meatballs In recipe, please follow these instructions:

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped.

Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded to the Meatballs (there will be about 16 pieces), which FRY at medium heat, for they have been fried.

Tips:
Before you fry the whole dish, you can cook a little try Meatball, so you can taste if there possibly. need more salt or spices in. serve eg. with oven-fried potatoes and a good tomato sauce.

Chicken Meatballs In

Ingredients for Chicken Meatballs In

Instructions for Chicken Meatballs In

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