Chicken meatballs for soup

Ingredients for Chicken meatballs for soup

Instructions for Chicken meatballs for soup

To prepare the Chicken meatballs for soup recipe, please follow these instructions:

Knead the chopped chicken with salt and pepper.
Add chili, onion, flour, egg, milk and egg white.
Knead the dough together and simmer for 15-30 minutes.
Bring some low salted water or soup from chicken boil to a boil in a pan.

Remove it from heat.
Form small buns of dad with a teaspoon.
Put them in the pan with the water beforehand.
There must only be a layer in the pot.
Put the pot on the heat and let it boil 3-4 pick them up.
And freeze them down if you do not need them right away.
Continue to do this until all the dad is used.

tips:
It's smart to do, for example. Double serving and then freeze them down. Remember the chilli is optional and you can also use dried chilli.