Chicken legs in æblekål
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken legs in æblekål
| Freshly ground pepper | ||
| 0.5 | White cabbage | |
| 1 | tsp | Salt |
| 1 | tsp | Thyme |
| 2 | dl | White wine or apple cider |
| 3-4 | Cooking apples | |
| 8 | Chicken legs |
Instructions for Chicken legs in æblekål
To prepare the Chicken legs in æblekål recipe, please follow these instructions:
Chicken thighs and Brown be thawed in their own fat on all sides. The rendered fat poured off (save in tbsp.). White cabbage chop apples, cut into both. White cabbage Sauté in 1 tbsp chicken fat, add the apples and sauté with. the other ingredients are added. Chicken thighs are added on top of the Apple cabbage. Lid is on, and the right spin, covered, about 10 mins., for everything is tender.
Accessories: Coarse rye bread
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