Chicken lasagna
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken lasagna
Or 5 dl. cream fine 15% | ||
0.5 | tsp | Pepper |
0.5 | tsp | Salt |
1 | bundle | Spring onions |
1 | Green bell pepper | |
1 | Yellow bell pepper | |
1 | tsp | Curry |
1 | tsp | Paprika |
1 | Red bell pepper | |
100 | g | Margarine |
2 | dl | Broth |
2 | can | Chopped tomato m. spice Basil and oregano |
250 | g | Grated cheese |
5 | dl | 18% cooking cream |
500 | g | Champions |
500 | g | Chicken breast |
Instructions for Chicken lasagna
To prepare the Chicken lasagna recipe, please follow these instructions:
Cut the chicken and vegetables into small pieces.
Melt margarine in a saucepan and sweat curry and pepper.
Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little.
Add cooking cream or creme fin and chopped tomatoes let it boil.
Pour a little of the sauce into the refractory bowl of lasagna plates on top of 3 layers of plates and finally cheese on top of it.
About 30 min at 200 degrees.
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