Chicken Kiev

Ingredients for Chicken Kiev

Instructions for Chicken Kiev

To prepare the Chicken Kiev recipe, please follow these instructions:

Take the PIN out of the chicken thighs and keep them cold. Mix the butter with the lemon juice and refrigerate. Advantage of the butter inside the chicken thighs and wrap meat well around the butter. Turn the thighs in flour, then in beaten egg, then in bread crumb, then in egg and finally in bread crumb.

Heat the oil to about 150 degrees c. Fried chicken thighs Golden in the oil and crowding them onto a baking sheet. Set them in the oven at 150 degrees C and fry them for about 15 minutes.

Serve with peas, rice and lemon both.