Chicken in red wine-plum red wine

Ingredients for Chicken in red wine-plum red wine

Instructions for Chicken in red wine-plum red wine

To prepare the Chicken in red wine-plum red wine recipe, please follow these instructions:

Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fat. While the chicken bruner, cooked shallots, red wine, broth, lemon zest, cinnamon and nutmeg a few minutes in a small saucepan. SI this mixture over the chicken and add the plums, cut into smaller pieces and peppercorns and pickle. Now to the chicken simmer beneath the lid, ¾ – 1 ½ hours depending on the size. When kødsaften in the thigh is fully aware, is the chicken done. Tag it up and boil the cloud for a short season with salt and pepper and a touch of balsamic vinegar.