Chicken in port wine sauce

Ingredients for Chicken in port wine sauce

Instructions for Chicken in port wine sauce

To prepare the Chicken in port wine sauce recipe, please follow these instructions:

Share the chicken into serving pieces and Brown the pieces of fat in a frying pan. Came the pieces into a frying pan as they are browned.

Season with salt and pepper. An infant with port wine and then let the chickens roast, covered, for 15 minutes.

Rinse the mushrooms, cut them into slices and sauté a few minutes in the frying pan till they are lightly tanned skins. Pour the mushrooms to the Pan and babies with cream or sour cream. smooth with a little flour udrørt in a little water.

Let chicken simmer for additional 5-10 minutes, to the chickens is finished. Season with salt and pepper. Grate almond flakes on a dry, hot skillet and sprinkle them over the chicken.

Serving suggestion: serve with rice or pasta to solve. Beverages: a light red wine, beer or mineral water.

Tips:
Instead of even that partners the chicken, you can buy fresh or frozen chicken legs or chest. The fresh mushrooms can be swapped out with frozen, cut into slices.