Chicken in Curry 04
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Chicken in Curry 04
Curry | ||
Pepper | ||
Salt | ||
Water | ||
1000 | g | Carrots |
1000 | g | Chicken fillet |
2 | glass | Mushroom |
2 | can | Coconut milk |
2 | Large onion | |
3 | Peppers | |
4 | Leek |
Instructions for Chicken in Curry 04
To prepare the Chicken in Curry 04 recipe, please follow these instructions:
The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it simmer for a while. Add the coconut milk and 1/2-1 liters of water and salt and pepper to taste. The Court boiled to the carrots are cooked tender.
Tips:
serves with rice or fresh spinach pasta
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