Chicken in cinnamon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in cinnamon
Milk for jøvning | ||
Oil for frying | ||
Pepper | ||
Rice or whole grain pasta | ||
Salt | ||
1 | can | Peeled tomatoes |
1 | tsp | Cinnamon |
1 | tsp | Paprika |
1 | Large onion | |
1000 | g | Chicken drumsticks |
3 | clove | Garlic |
8 | dl | Hønseboullion of 2 cubes |
Instructions for Chicken in cinnamon
To prepare the Chicken in cinnamon recipe, please follow these instructions:
Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and let the dish boil for about 1 - 1½ hours or until the meat is tender and falling apart. In the end, smooth the sauce until it has the desired thickness.
Boil rice or whole grain pasta and serve for.
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