Chicken in ølsovs

Ingredients for Chicken in ølsovs

Instructions for Chicken in ølsovs

To prepare the Chicken in ølsovs recipe, please follow these instructions:

Melt butter in pan. Saute chicken breasts in 8-10 minutes over low heat. Add the beer, broth and spices, among thoroughly, cover. increased in 45-50 min. mix butter and flour, style to the page. Take the chicken out of the pan. Add the butter and melblandningen. Stir until the sauce thickens. Serve with rice, vegetables or pasta

Tips:
I added a little lemon juice at the end, but it can be omitted. It will be a really yummy creamy right where chicken meat is incredibly juicy.