Chicken Fruitcake III

Name: Chicken Fruitcake III
Yield: 4 person(s)
Ingredients: Pepper; 1 Gulerød reven; 1 Handful of oatmeal; 1 Onion grated; 1/2-1 dl Milk; 2 Eggs; 2 Handfuls of wheat flour; 2 tsp Curry; 2-3 tsp Salt; 3 tbsp Olive oil; 800 g Minced chicken meat

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chicken Fruitcake III

		Pepper
1		Gulerød reven
1		Handful of oatmeal
1		Onion grated
1/2-1	dl	Milk
2		Eggs
2		Handfuls of wheat flour
2	tsp	Curry
2-3	tsp	Salt
3	tbsp	Olive oil
800	g	Minced chicken meat

Instructions for Chicken Fruitcake III

To prepare the Chicken Fruitcake III recipe, please follow these instructions:

The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour.

Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min.

tips:
Served with cauliflower or cooked / baked carrots and potatoes.

Chicken Fruitcake III

Ingredients for Chicken Fruitcake III

Instructions for Chicken Fruitcake III

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