Chicken fricassee
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken fricassee
| Salt | ||
| Water | ||
| 1 | Small hen or a big chicken | |
| 1 | bundle | Parsley, finely chopped |
| 250 | g | Frozen peas and carrots into cubes |
| 3 | tbsp | Wheat flour |
| 5 | tbsp | Butter |
Instructions for Chicken fricassee
To prepare the Chicken fricassee recipe, please follow these instructions:
Boil the chicken in water until it is tender about 1 hour, depending on size and age.
Melt the fat in a pan and add the flour and stir together Pour approx. 5 dl. soup from the chicken in the sauce is smooth, stirring, add the vegetables and let gravy bugs in 5-7 min.
The hot meat from the boiled hen placed on a platter, gravy poured over and garnish with minced parsley.
Served with new potatoes and melted butter.
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