Chicken fillet with honey and apple cider vinegar

Ingredients for Chicken fillet with honey and apple cider vinegar

Instructions for Chicken fillet with honey and apple cider vinegar

To prepare the Chicken fillet with honey and apple cider vinegar recipe, please follow these instructions:

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the apple into thin boats and get in court. Season with salt, pepper and maybe a little more honey. Smooth the sauce with Maizena. Boil the spring onions in salted water for 6 minutes and put them together with the dish.

Cook basmatiris according to the instructions on the package, and mix the finished rice with roasted almonds.