Chicken fillet stuffed with peperoni, fig, apricot

Ingredients for Chicken fillet stuffed with peperoni, fig, apricot

Instructions for Chicken fillet stuffed with peperoni, fig, apricot

To prepare the Chicken fillet stuffed with peperoni, fig, apricot recipe, please follow these instructions:

Fig, Apricot and date cut into pieces on the ½-1 cm and are soaked in so much beer that it covers. Peperonien chop and mix in the mixture and drained (save beer) made a hole through the chicken or a Pocket that is stopped with peperoni mixture Chicken paneres in flour and FRY in a pan in a little olive oil. Pan cooked in beer and smoothed over, there is nothing left of the filling, it also accepted in the sauce. Served with rice and salad Is that more beer left in the bottle, drink it to.