Chicken Casserole
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken Casserole
Garlic after own taste | ||
Salt | ||
1 | tbsp | Curry |
1 | kg | Chicken breast cut into cubes |
1 | tsp | Pepper |
1 | Large onion | |
1 | Large bell peppers | |
2 | tbsp | Olivien oil |
2 | tsp | Paprika |
3 | dl | Cream |
50-75 | g | Soup pasta |
Instructions for Chicken Casserole
To prepare the Chicken Casserole recipe, please follow these instructions:
chop/slice the onion and garlic finely, peberfrugten must be cut into slices, and joined them in a saucepan, and add the olivien oil, Saute them, and got the chicken pieces in the Pan approximately 2-3 minutes at high heat, and turn down the heat pipe, add cream, water and pasta let it cook for about 5 minutes.
Add, salt, pepper, paprika and Curry and let Cook about 20 minutes more.
Tips:
Salt: we are different regarding salt in food, then came salt in the pot right after your taste. We usually get bread and rice to the Court.
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