Chicken burger with chili
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken burger with chili
1 | dl | Sour cream |
1 | Onion | |
1 | tbsp | Chives |
1 | Red chilies (or to taste) | |
100 | g | Cheddar |
1-2 | clove | Garlic |
4-500 | g | Chicken sausage meat |
4-6 | Big burger buns | |
70 | g | Breadcrumbs |
Instructions for Chicken burger with chili
To prepare the Chicken burger with chili recipe, please follow these instructions:
Chop onions and chop them brown on a forehead, put them on some greasy-absorbing paper.
Chop chilli and chive carefully and put it in a bowl (also use chili peas). Fathers, rasp, cremefraiche and onions are served in the bowl with a little salt and pebbles and the whole is whipped together.
Brown margarine on a pan and squeeze the garlic on the forehead. Form the dough for steaks of equal size on a board. Now steak the steaks on one side at medium heat until they are brown. Turn them over and then place a slice of cheddar on the steaks. They were cooked by low to medium heat.
The burgers are served with a little salad, tomato etc.
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