Chicken breast with Sage

Ingredients for Chicken breast with Sage

Instructions for Chicken breast with Sage

To prepare the Chicken breast with Sage recipe, please follow these instructions:

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around with cotton yarn. Brown butter and oil in a pan, came in the flesh, Brown it well on both sides and pull it up. Add the rest of the onions and pour the broth by. Let it boil well through and came in the flesh. continue cooking at low heat and under the lid for about 30 min. Invert again. Take the meat up, remove the kødnålene and keep the meat hot. Stir sour cream into the cloud and let Cook in. Season to taste with salt, pepper and a sugar nip. Came the sauce in the blender and blend the uniform and creamy. Pour the sauce into the Pan again and add the jævning stirring.

Accessories: Pasta and cooked asparagus