Chicken breast with ovngrønt and mushroom sauce

Ingredients for Chicken breast with ovngrønt and mushroom sauce

Instructions for Chicken breast with ovngrønt and mushroom sauce

To prepare the Chicken breast with ovngrønt and mushroom sauce recipe, please follow these instructions:

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel.

In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag with one hand to the content is covered with oil mixture. Spread the contents of the bag in an even layer in a baking dish and bake at 200 degrees hot air (or 225 degrees in a normal heat) for about 40 minutes. Turn regularly around the vegetables, so they do not burn on and jænvt will be crisp.

Meanwhile, cleaned the mushrooms for the land and cut into pieces to taste. The onion chopped finely and FRY in butter on a medium-hot pan. Add the mushrooms and sauté for væden has evaporated. Add cream, salt and pepper and småkog to the gravy has the konsoistens you want. Taste with salt and pepper if necessary.

Chicken breasts blotted dry with paper towel and rubbed with a cut garlic cloves. Sprinkle well with salt and pepper. FRY breasts in butter on the forehead for about 6 minutes on each side.