Chicken asparagus

Ingredients for Chicken asparagus

Instructions for Chicken asparagus

To prepare the Chicken asparagus recipe, please follow these instructions:

Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok.

SI soup. Remove the meat from the legs and throw the skin away. Cut the meat into smaller pieces. Make a opbagning to margarine and 2 T flour. Add the broth slowly, stirring use approx. 3/4 l. Add Dijon mustard (remember to taste between skefuldene). Add a little tarragon. Add if necessary. sour cream. Add the chicken and drained asparagus. Season with mustard, salt and pepper.

Server rice. Follow evt. URf.eks. leftover sole destroyer soup after the recipe "chicken soup".