Chicken and potatoes in red wine

Ingredients for Chicken and potatoes in red wine

Instructions for Chicken and potatoes in red wine

To prepare the Chicken and potatoes in red wine recipe, please follow these instructions:

Cut the chicken into the tern.
Peel potatoes and carrot, cut potatoes in tern and carrot on a slant.
Cut garlic into smaller pieces.
Pour the chicken pieces into a pan and grease them for 4 minutes.
Add potatoes, carrot, garlic, tomato sauce, salt and pepper and stir around.
Add red wine and possibly theefeed.
Boil for 30 minutes until the potatoes are tender. If the red wine fades too much, put the lid over to last, to keep the liquid while the ingredients still boil.
Ten minutes before the lemon is cut into slices, which are put into the pan.
Take the lemon slices before serving.