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Chicken and corn sausage with salsa cruda

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken and corn sausage with salsa cruda

0.75dlCorn flour
1tbspOrange juice
1cloveGarlic pressed
1Onion finely chopped
1tbspChives
2tbspFresh cilantro, chopped
2Large tomatoes finely chopped
2.5dlFresh bread crumb
285gMaize from canned
800gMinced chicken meat

Instructions for Chicken and corn sausage with salsa cruda

To prepare the Chicken and corn sausage with salsa cruda recipe, please follow these instructions:

Oven preheated to 180 degrees c. alm. oven. Put aluminum foil on a baking sheet, brush lightly with oil. Knead chicken meat, bread crumb, corn, chopped chives and flour together in a bowl.

Share forcemeat in 12 servings, which are shaped to sausages, approx. 13 cm. long. Forcemeat should be quite moist.

Salsa: All ingredients are stirred together in a bowl and put in refrigerator at least 1 hour so that the flavors are connected. Served by stuetemeperatur. Put the sausages on baking sheet and bake them for 35 min. Invert regularly. Serve with salsa cruda.

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