Cherry rim
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry rim
| Vanilla ice cream or rice à la mande | ||
| 12 | Leaf gelatin | |
| 5 | dl | Pickled cherries |
| 5 | dl | Water |
Instructions for Cherry rim
To prepare the Cherry rim recipe, please follow these instructions:
Husblasen soak in cold water, wring water and melt it in a bit of cherry juice. Pour the rest of the pickled cherries in and got the mixture up in a rim shape. Set it in the refrigerator until it is quite stiff, and it flips out on a platter and fill with ice cream or rice à la mande.
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