Cherry cake I

Ingredients for Cherry cake I

Instructions for Cherry cake I

To prepare the Cherry cake I recipe, please follow these instructions:

Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a spring shape (22 cm). Smooth the surface with a scraper and baking the cake in a preheated oven on the middle oven pan at 200 degrees C. Alm. Oven for approx. 35-40 min.


The chilled cake is taken out of the mold and cut through. The drained cherries are distributed on one bottom. Sprinkle if necessary. Bottom with a little of the juice.

Whip the cream to the foam and add. 2 tablespoons. cherry liqueur. Distribute 2/3 of the whipped cream over the cherries, put the other bottom over. The rest of the whipped cream is lubricated on top and the edge of the cake. Sprinkle chocolate on the cake and decorate with cocktail berries.