Cheesecake with raspberries and meringues

Ingredients for Cheesecake with raspberries and meringues

Instructions for Cheesecake with raspberries and meringues

To prepare the Cheesecake with raspberries and meringues recipe, please follow these instructions:

how to do it
1. Blend cookies / biscuits into a food processor until they become raspberries.
2. Melt the butter in a small pan or in a microwave oven. Mix the crushed biscuits / biscuits with the melted butter and squeeze the mixture into a spring shape (20 cm). Let it cool off.
3. Crush the meringues.
4. Pour Carte d'Or Vanilla into a large bowl, mash with the back of a spoon, pour the ricotta and vanilla extract, and then the crushed meringue and the raspberries. Mix the ingredients and favor the mixture on the chilled cake with the back of a spoon.
5. Put in the freezer for 40 minutes.
6. Take the cake out of the spring shape and cut 6 pieces. Portion-oriented on plates.
7. Serve with raspberry coulis and decorate with whole raspberries.