Cheesecake with chocolate biscuits and orange

Ingredients for Cheesecake with chocolate biscuits and orange

Instructions for Cheesecake with chocolate biscuits and orange

To prepare the Cheesecake with chocolate biscuits and orange recipe, please follow these instructions:

Lubricate a spring shape and coat the bottom with baking paper.
Run the biscuits through the blender until they are finely crushed.
Stir the melted butter and biscuits well together and spread it evenly in the mold.
Put it on the fridge.
Whip the ricotta, cream cheese and sugar until it is even.
Whip egg yolks and orange peel in.
Stir the chocolate in.
Pour it over the biscuits and smooth it out.
Bake the cake for approx. 50 min. At 175 ° C.
Let it cool in the mold, cover and refrigerate for at least 8 hours and preferably a day.



tips:
It tastes great.