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Cheese marinade

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cheese marinade

Freshly ground pepper
1-2cloveGarlic
2tspLemon juice
400gEmmenthal cheese
400gGruyere cheese
4-5tspPotato flour
5dlDry white wine

Instructions for Cheese marinade

To prepare the Cheese marinade recipe, please follow these instructions:

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat.
Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to a boil.
Take the Pan from the heat and stir in potato flour (where applicable). Season to taste with spices.