Cheese marinade
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cheese marinade
Freshly ground pepper | ||
1-2 | clove | Garlic |
2 | tsp | Lemon juice |
400 | g | Emmenthal cheese |
400 | g | Gruyere cheese |
4-5 | tsp | Potato flour |
5 | dl | Dry white wine |
Instructions for Cheese marinade
To prepare the Cheese marinade recipe, please follow these instructions:
Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat.
Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to a boil.
Take the Pan from the heat and stir in potato flour (where applicable). Season to taste with spices.
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