Cheese fondue with broccoli and sourbread

Ingredients for Cheese fondue with broccoli and sourbread

Instructions for Cheese fondue with broccoli and sourbread

To prepare the Cheese fondue with broccoli and sourbread recipe, please follow these instructions:

'S broccolien and cut the Woody ends of. Came the cabbage in boiling salted water and cook the 2-3 min. Pour broccolien e a sieve and rinse the cold. Let it drain away and part it into small bouquets. Cut the bread into bite-sized cubes. Grate the cheese coarsely. Serve bread and broccoli on drums. Boil cider and lemon juice in (kermik) saucepan. Add the cheese in small portions, tubes all the time "ottetaller" with a ladle until cheese is melted. Stir in 2 tablespoons starch maize were out. water and stir it into the cheese fondue can be accompanied by. Let it boil up and season with salt and pepper. Set cheese fondue can be accompanied by at rechauden. Jack bread and broccoli on the fondue forks and dip it in cheese fondue can be accompanied by. Mixed pickles, pickled argurker, vinegar pickled peppers and beer fits.