Cheese Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Cheese Bread
a little | Grated cheese | |
1 | Egg white | |
1 | tsp | Salt |
2 | tbsp | Oil |
25 | g | Yeast |
3 | dl | Lukewarm water |
7-8 | dl | Wheat flour |
Instructions for Cheese Bread
To prepare the Cheese Bread recipe, please follow these instructions:
Mix 7 dl. Flour with salt, crumbled yeast, oil and cheese in a bowl. Add lukewarm water and knead the dough smoothly. Add more flour if necessary and allow the dough to rise to double size.
Pour the dough through the table and form it into a round bread. Let it adhere to a warm place and warm the oven to 225 degrees C. Brush with egg white or water and sprinkle with a little grated cheese. Bake bread approx. 30 minutes or until the bread is golden and feels easy.
Let it cool down on a baker.
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