Championpaté

Ingredients for Championpaté

Instructions for Championpaté

To prepare the Championpaté recipe, please follow these instructions:

Chop champion, onion, garlic and nuts fine in food processor or other.

Put the mixture in the oil and add thyme.

Pour it into a stirrup and let it cool a little.

Stir eggs, cream and rice in the mixture.

Season with salt and pepper.

Fill the mixture into lubricated molds. Size does not matter, just take what you have or buy one-time aluforme.

Bake uncovered 1 hour in a preheated oven at 275 degrees.



tips:
* Holds several weeks in the refrigerator if you can save them for so long. Because they are just numbers and namnam; o)