Challa Jewish bread without milk
Bread, buns & biscuitsCook time: 0 min.
Servings: 25 buns
Servings: 25 buns
Ingredients for Challa Jewish bread without milk
0.5 | tbsp | Salt |
0.75 | dl | Oil |
1 | Eggs | |
1 | pkg | Yeast |
1 | tbsp | Sugar |
150 | g | Grahams |
2 | tbsp | Flax seed |
7 | dl | Water |
850 | g | Flour |
Instructions for Challa Jewish bread without milk
To prepare the Challa Jewish bread without milk recipe, please follow these instructions:
Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for about 20 minutes for muffins and about 35 min for bread.
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