Celery remoulade with Tarragon
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Celery remoulade with Tarragon
| 1 | tbsp | Dijon mustard |
| 1 | tbsp | Esdragoneddike |
| 1 | tbsp | Finely chopped fresh tarragon |
| 2 | Egg yolks | |
| 2 | tbsp | Cream |
| 2 | tbsp | Olive oil |
| 300 | g | Fintreven celery |
Instructions for Celery remoulade with Tarragon
To prepare the Celery remoulade with Tarragon recipe, please follow these instructions:
Stir egg yolks with vinegar and a little salt and pepper. Stir the oil in first and then the cream and fresh chopped tarragon. When mayonnaisen are smooth stir the finely grated celery i. This remoulade is common accessories in French cafes when you order a steak.
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