Celery remoulade
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Celery remoulade
| A little cayenne pepper | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Dijon mustard |
| 1 | l | Grape seed oil |
| 200 | g | Celeriac |
| 3 | Egg yolks | |
| 4 | tbsp | White wine vinegar |
Instructions for Celery remoulade
To prepare the Celery remoulade recipe, please follow these instructions:
Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper.
Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips and turn them into mayonnaisen, so that it binds together without being oily. Let it rest for an hour before serving.
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