Caviar rim with shrimp

Name: Caviar rim with shrimp
Yield: 1 portion(s)
Ingredients: Asparagus; Lemon slices; Dill; Flutes; Hard boiled eggs; Pepper; Shrimp; Salt; 0.25 Grated onion; 0.5 Lemon juice thereof; 0.5 bundle Finely chopped dill; 2 tbsp Mayonnaise; 2 glass Red caviar; 2.5 dl Sour cream 18%; 5 Isinglass, leaves

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Caviar rim with shrimp

		Asparagus
		Lemon slices
		Dill
		Flutes
		Hard boiled eggs
		Pepper
		Shrimp
		Salt
0.25		Grated onion
0.5		Lemon juice thereof
0.5	bundle	Finely chopped dill
2	tbsp	Mayonnaise
2	glass	Red caviar
2.5	dl	Sour cream 18%
5		Isinglass, leaves

Instructions for Caviar rim with shrimp

To prepare the Caviar rim with shrimp recipe, please follow these instructions:

Pour the eggs in a bowl and ROE are part twice in an egg sharing. Stir all ingredients, except husblasen, in the bowl. Dissolve husblasen in a little hot water. Pour it in caviar mixture. Pour the mixture into a greased form made cool in a few hours, after which it flips out on a platter and garnish with shrimp, asparagus, hard boiled egg, lemon slices and dill.

Serve with warm baguettes.

Caviar rim with shrimp

Ingredients for Caviar rim with shrimp

Instructions for Caviar rim with shrimp

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