Cauliflower soup with pistachios

Name: Cauliflower soup with pistachios
Yield: 4
Ingredients: Fresh basil as needed/taste; a little Oil; Pepper; Salt; 1 Small roughly chopped onion; 2 Potatoes, diced (about 150 g); 200 g Coarsely chopped tomatoes; 3 clove Garlic; 50 g Chopped pistachio nuts; 500 g Cauliflower, cut into small pieces; 8 dl Broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Cauliflower soup with pistachios

		Fresh basil as needed/taste
	a little	Oil
		Pepper
		Salt
1		Small roughly chopped onion
2		Potatoes, diced (about 150 g)
200	g	Coarsely chopped tomatoes
3	clove	Garlic
50	g	Chopped pistachio nuts
500	g	Cauliflower, cut into small pieces
8	dl	Broth

Instructions for Cauliflower soup with pistachios

To prepare the Cauliflower soup with pistachios recipe, please follow these instructions:

Add the onion and garlic to a little oil in a pan until the onions are ready.
Broth poured at.
Cauliflower, potatoes, tomatoes, basil, salt and pepper are added.
Boil for 15 minutes under the lid.
The soup is blended with a spelled blender until it has a nice and creamy consistency.
The pistachios are poured in.

Cauliflower soup with pistachios

Ingredients for Cauliflower soup with pistachios

Instructions for Cauliflower soup with pistachios

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