Cauliflower Pizza
MainsCook time: 0 min.
Servings: 1 baking pan
Servings: 1 baking pan
Ingredients for Cauliflower Pizza
0.5-1 | tsp | Pepper |
1 | Cauliflower head (or 1 bag of frost) | |
1 | tbsp | Oil |
1 | tsp | Salt |
1.5 | tsp | Oregano |
2 | tbsp | Oats or wheat bran |
3 | Eggs |
Instructions for Cauliflower Pizza
To prepare the Cauliflower Pizza recipe, please follow these instructions:
Chop or tear the cauliflower fine in a food processor or on the fine side of a grater. Bring the cauliflower into a clean dish and squeeze as much liquid as possible. Then mix the cauliflower with the other ingredients and mix it thoroughly. Distribute the dough on a baking pan covered with baking paper. Puff the pizza in the oven without filling for 40 minutes or until it turns golden brown. Bake at 200 degrees hot air.
Then bring your desired filling on the pizza and the bag with filling, like a normal pizza.
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