Cauliflower gratin with shrimp - fat reduced

Ingredients for Cauliflower gratin with shrimp - fat reduced

Instructions for Cauliflower gratin with shrimp - fat reduced

To prepare the Cauliflower gratin with shrimp - fat reduced recipe, please follow these instructions:

Cook the vegetables easily - save the water.

Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little.

Leave the eggs and piss the flowers in the grout mixture, a little at a time.

Whip the whites very stiff and turn it gently in the dough at last.