Cauliflower/broccoli salad in mustard dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower/broccoli salad in mustard dressing
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Finely chopped shallots |
| 1 | clove | Garlic |
| 1 | tbsp | Olive oil |
| 1 | small | Radicchio |
| 1 | tsp | Mustard |
| 2 | tbsp | Aromatic vinegar |
| 2 | slices | Dry grahamsbrød |
| 200 | g | Cauliflower |
| 200 | g | Broccoli |
Instructions for Cauliflower/broccoli salad in mustard dressing
To prepare the Cauliflower/broccoli salad in mustard dressing recipe, please follow these instructions:
Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool.
The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive oil flavoured with crushed garlic.
Stir all the ingredients together for the dressing and season with salt, pepper and mustard.
Just before serving, mix all the ingredients for the salad and the dressing poured over.
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