Carry soup with potatoes and pork

Ingredients for Carry soup with potatoes and pork

Instructions for Carry soup with potatoes and pork

To prepare the Carry soup with potatoes and pork recipe, please follow these instructions:

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. Add broth to a little more than cover and boil the soup. Peel potatoes, cut them into the tern and put them in the soup. Boil the soup for approx. 20 minutes until the potatoes are tender. Add chopped parsley and season with salt, pepper and possibly. curry.
Serve the soup with coarse bread.

tips:
All kinds of root vegetables are good in the soup.