Carrots the best
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Carrots the best
1 | tsp | Salt |
1 | tbsp | Sugar |
150 | g | Sunflower kernels |
2.5 | dl | Milk |
200 | g | Carrot (grated weight) |
50 | g | Yeast |
600 | g | Wheat flour |
75 | g | Sunflower oil |
Instructions for Carrots the best
To prepare the Carrots the best recipe, please follow these instructions:
Stir yeast, sugar, salt, oil and milk well together. Add sunflower seeds and carrot.
Spread the flour well with flour until it is nice elastic and fountain.
Let the dough raise in the bowl with a dish over a steady place for 1 hour.
Beat the dough and divide it into 2 pieces rolled out to a long sausage. Each sausage is divided into 8 pieces. The 16 pieces are shaped into buns and spread well on 1-2 baking plates with baking paper. Allow the cups to add a dish for 30-45 minutes.
Brush the cups with milk and the oven in the oven on hot air 180 degrees / without heating air 200 degrees for 17 minutes.
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