Carrots / sunflower seeds buns

Ingredients for Carrots / sunflower seeds buns

Instructions for Carrots / sunflower seeds buns

To prepare the Carrots / sunflower seeds buns recipe, please follow these instructions:

Lun water and milk for the fingertip
Stir the yeast (PISKERIS)
Lightly butter in the microwave to soft texture and add to the liquid
Add sugar fox carrots and egg
Add flour a little at a time
The dough must be a lamb so save a little on the flour
Set for lifting a tight spot about 60 min
The dough is kneaded well through adding a little flour at a time, the dough must be a little sticky
Rolled to about 24 buns
Roll the balls in sunflower seeds so they are completely covered
The bowls are placed on the baking sheet lubricated in butter or with baking paper. Replaced for 30 min. Baked in oven for about 12-14 min on 220 g alm. Oven 200 g of hot air oven

tips:
As the balls are rolled in sunflower seeds on baking it gives a good crisp surface