Carrot Zucchini cake

Name: Carrot Zucchini cake
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 120 g Cane sugar; 2 tsp Baking soda; 2 tbsp Cinnamon, ground; 200 g Carrots; 200 g Squash; 275 g Spelt flour, sifted; 3.5 dl Whole milk; 50 g Walnut kernels; 60 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot Zucchini cake

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
120	g	Cane sugar
2	tsp	Baking soda
2	tbsp	Cinnamon, ground
200	g	Carrots
200	g	Squash
275	g	Spelt flour, sifted
3.5	dl	Whole milk
50	g	Walnut kernels
60	g	Raisins

Instructions for Carrot Zucchini cake

To prepare the Carrot Zucchini cake recipe, please follow these instructions:

Stir in sugar, vanilla sugar with milk, add salt, soda and cinnamon.

Then raisin, chopped nuts, the grated carrots and squash.

Finally, flour and baking powder and possibly. 50 g chopped dark chocolate.

Cake Bake at 200 degrees c. alm. furnace in the middle of the oven for baking Tin 20 x 30 50 minutes.

Carrot Zucchini cake

Ingredients for Carrot Zucchini cake

Instructions for Carrot Zucchini cake

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